The Harm Reduction Society of Kenya has urged the government to enhance regulations on pesticide use, aiming to curb the widespread application of hazardous chemicals in agriculture.

Dr Nashon Okanga, an executive member of the Society, highlighted that over 70% of pesticides currently used by farmers in Kenya are harmful, stressing the need for stronger enforcement of existing laws. He also called for improved labelling standards to ensure farmers receive clear guidance on safe handling, application, and disposal of pesticides.

Concerns Over Banned Pesticides

Dr Okanga expressed alarm over pesticides banned or restricted in other countries that remain available in Kenya, urging authorities to scrutinize imported products more closely. The Pest Control Products Board (PCPB), mandated to regulate pesticide importation, distribution, and use, maintains a register of approved products and oversees labelling and safety standards.

Health and Environmental Risks

International bodies such as the Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) classify highly hazardous pesticides as posing significant acute and chronic risks to human health and the environment. Exposure to certain pesticides has been linked to serious health issues including cancer, developmental and reproductive disorders, nervous system damage, and endocrine disruption.

Recommendations for Safer Practices

  • Adopt integrated pest management (IPM) techniques that combine multiple pest control methods to reduce chemical reliance.
  • Invest in research and development of biopesticides and biological pest control alternatives.
  • Provide farmers with comprehensive training on the correct use of personal protective equipment and safe pesticide application.
  • Make safer pest control products more affordable to encourage wider adoption among farmers.

The Society advocates for an integrated approach that balances food safety with increased agricultural productivity. WHO guidelines also emphasize strict pesticide regulation, minimal necessary usage, and adherence to safety instructions.